The Backpackers Gastronomical Revolution
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calle 21 Carrera 5-72 , Santa Marta,  Menu · Appetizer. Taranbolos con queso. Roasted star fruit with cottage cheese. 2. Gazpacho tropical. Typical universalized Spanish cold tomato and veggies soup, with a tropical touch of papaya. 3. AGUACATE-CON TOMATE DE ARBOL AVOCADO CARPACCIO with sour cream, wild raspberries marmalade and red guataba guacamole. 4. Tomate orgánico relleno con piña y queso. Organic tomato slightly roasted stuffed with farm cheese and topped with a fresh pine apple sauce. 5. Ensalada de frutas en papillote Steamed fruit salad with cinnamon and rosemary, as per Paul Bocuse recipe, with the Chef addition of warm oat a Lulo’s light chowder. 6. Papas criollas rellenas con ahogado. Yellow potatoes stuffed with a traditional onions and peppers stew “ahogao” with minced Beef topped with the juice of cooking the potatoes thickened with seaweed. 7. Canelon de verduras. Cabbage rolls with bananitos bechamel. 8. Salpicon de Bonito de Santa Marta. Traditional Santa Marta de boned tuna fish stew served with green peppers cream. 9. Butifarra (res 100%) , Santa Marta traditional beef sausage with an onion sauce with tomato and served with arroz de coco , sort of local coconut rissoto. 10. Postre DESSERT: Tomate de arbol en su Almibar. Caramelized Stewed tamaril.o with cheese, served with its own caramel, and 2 more fruit marmalades. 07.30 PM 19.000 cop per person Includes the whole 10 + Course menu Beverages non included Only by appointment-reservation. Please sign up before 02.00 PM Wednesday 27th at ALUNA RECEPTION DESK or at 320 71 51 77 |
