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Succulent 10 + COURSE DINNER  |
Imprescindible registrarse antes de las 4 PM
New Age Colombian Traditional Cuisine by former star Michelin Chef
Nueva Cocina Colombiana por Chef Laureado * Michelin
MENU
1.Appetizer. Ensalada de Santa Marta. Typical Santa Marta tropical salad
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2.Zapote con piña y vinagreta de maracuya. Pine apple and Zapote with passion fruit vinaigrette.
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3.Gazpacho Tropical . Crema fria de tomate . Tomato and veggies cold soup, with a tropical touch of papaya and bananas.
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5.Aguacate con queso crema y mermelada de moras. Avocado with goat cottage cheese and raspberries marmale
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6.Papas criollas rellenas con guiso. Yellow potatoes stuffed with local “guiso” stew of onnions, tomato and red peppers.
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7. Guineo maduro con queso de finca. Yellow Plantain stuffed with farm sort of colombian feta cheese “queso costeño”
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9.Arroz mixto. Saute rice Santa Marta Coconut and veggies rice
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10.Postre DESSERT: Menestra de Frutas en papillote con crema dee Lulo. Troipical fruits minestrone with Lulo’s chowder.
19.000 COP per person (includes the whole 10+ course menu)
Beberages not included. *Vegetarian options and all sort of diets available upon request
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Only by appointment. Booking in advance strictly needed. Please sign up before 03.00 PM
AT ALUNA HOTEL RECEPTION DESK or at 320 71 51 770
OR BY MAIL
