NOVEMBER 1ST DINNER MENU AT ALUNA SANTA MARTA

Succulent  10 + COURSE DINNER extravaganza

Calle 21 5-72 CENTRO HISTORICO SANTA MARTA

 Imprescindible registrarse antes de las 4 PM

Sign up before 4 PM



New Age Colombian Traditional Cuisine by former star Michelin Chef

Nueva Cocina Colombiana por Chef Laureado * Michelin

MENU

1.     Appetizer.  Ensalada de  Zapote. Zapote’s (tropical fruit) salad

2.     Mango,  and Papaya in a symphony of sweet sushi rice with passion fruit vinaigrette.

3.     Gazpacho Tropical . Crema fria de tomate . Tomato and veggies cold soup, with a tropical touch of papaya and bananas.

4.     Ceviche  de pechuga de pollo . Chiken Breast Ceviche  as per a Famous Peruvian Chef Gaston Acurio recepe.

5.     Aguacate con queso crema y mermelada de corozos. Avocado with goat cottage cheese and berries marmale

6.     Tomate orgánico relleno  de  melon y cubierto con crema de piña. Organic tomato slightly roasted stuffed with  honey dew melon and topped with a fresh pine apple sauce.

7.     Guineo maduro con guiso.  Yellow Plantain stuffed with a traditional onions and peppers stew “ahogao”.

8.     Pollo desmechado  , Santa Marta traditional  deboned chicken .

9.     Arroz de coco. Coconut and veggies rice

10.                        Postre DESSERT:  Tomate de arbol en su Almibar. Caramelized Stewed tamaril.o  with cheese, served with its own caramel,  and 2 more fruit marmalades.

19.000 COP per person  (includes the whole 10+ course menu) 

 Beberages not included.  *Vegetarian options and all sort of diets available upon request

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Only by appointment. Booking in advance strictly needed. Please sign up before  04.00 PM

AT  THE  RECEPTION DESK  or at 320 71 51 770 or by mail

republikadeartistas@hotmail.com