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Friday, 15 October 2010

ASK YOUR FAVOURITE HOSTEL TO HOST US TO COOK


ASK YOUR FAVORITE HOSTEL TO HOST US TO IMPLEMENT THE
BACKPACKERS GASTRONOMICAL REVOLUTION






Roasted papaya, farm cheese and cucumber topped with guanabana sauce and Creole potatoes with chimichurri

BACKPACKERS...WANNA ENJOY A 10 COURSE MEAL LIKE THE ONE IN HERE BELOW FOR LESS THAN 10 US $
IF YOUR HOSTEL IS NOT OFFERING IT TO YOU, LOOK FOR US, WE ARE SERVING IT DAILY CLOSER TO YOUR PLACE THAN YOUR MIGHT THINK

Fresh tuna tataki on a caramelized  pineapple nest


Roasted tomato with raspberries
Stewed maduros plantain with red peppers and onion vinaigrette
Fresh tuna SASHIMI on a strawberries soup and mango wasabi


Creole potatoes with stewed minced prime beef
Mango, orange and  warm cheese with tamarillo sauce


Chicken brest with nuts and chimichurri
Curry and mustard stewed veggies


Petite Furs

ASK YOUR FAVOURITE HOSTEL TO HOST US TO COOK























Monday, 11 October 2010

LEGENDARY SPANISH-RUSSIAN COOKING TEAM CREATIONS

The Team of
BACKPACKERS GASTRONOMICAL REVOLUTION
The Doctor and Mihail seen by Annetta
The proud Dad with kewl Mihail

Joseph caught by a guest *conducting his orchestra of pots*

Setting up the table, Mihail major


Some of the 10 Course creations done for the
BACKPACKERS GASTRONOMICAL REVOLUTION

YES, YES, EACH GUESTS GOT 10 COURSE EACH
FOR LESS THAN 10 US $ The whole meal
Epicanch wrap sort of Japanese style with reduced soya


Stuffed squit with prawns























The Japanese conection